Our Restaurant
Refined cuisine and scenic delight
Indulge in a truly exceptional camping experience at our luxurious bivouac in the heart of the Agafay desert. Our exquisite cuisine is a feast for the senses, offering a variety of mouth-watering dishes that showcase the best of Moroccan cuisine.
From savory tagines to succulent grilled meats, our chefs use only the freshest local ingredients to create meals that will leave you wanting more. In addition to our exceptional cuisine, we also offer a fully-stocked bar where you can enjoy your favorite drinks while taking in the breathtaking views of the Agafay desert under the starry night sky. Relax by the lake-shaped swimming pool, the perfect place to cool off after a day of desert exploration, and soak up the stunning views of the surrounding landscape.
Our luxury camp provides the ultimate in comfort and relaxation, with spacious and beautifully decorated tents that feature comfortable beds, luxurious linens, and all the amenities you need to feel right at home in the heart of the desert. Experience the magic of the Agafay desert in style and comfort at our luxurious bivouac.
Our Latest Menus
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Ebony MB4 Rib Fillet
$58Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak
$35Culatello, Spalla Cotta, Mortadella, Culacciona.
Crispy Skin Chicken
$33Our selection of fresh oysters, limes.
Portobello Mushroom
$32Feta cheese, grain salad, rocket, tomatillo sauce.
Pan Fried Barramundi
$36Barley, quinoa, grilled zucchini, corn & tomato salsa.
Beer Battered Fish
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Blue Eyed Cod
$49Truffle mash, pepper sauce.
Striped Bass with Chilli
$38Atlantic cod fillet, chips, salad, tartare, lemon.
Roasted Brussel Sprouts
$13Pork lardon, garlic, blasamic glaze.
Thousand Layer Duck
$12Thyme, rosemary, charcoal salt.
Fagioli All'olio
$12Whipped goats curd, crispy fennel seed puff pastry.
Broccolini & XO Butter
$15Pan-fried broccolini, XO butter & crispy shallots.
Spring Garden Salad
$14Watercress, lettuce, radish, peas.
Heirloom Tomato Salad
$16Beans with extra virgin olive oil.
Wagyu Potato
$17Russet hasselback potato, creme fraiche, fish roe, chives.
Cauliflower Cheese
$16Cauliflower florets, Rarebit cheese sauce, Parmesan crust.
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream, almond biscuit.
Basque Cheesecake
$17Culatello, Spalla Cotta, Mortadella, Culacciona.
Red Cheese Mousse
$18Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Affogato Frangelico
$15Vanilla ice cream, hazelnut flavoured liqueur & espresso.
Cheese Platter
$29Atlantic cod fillet, chips, salad, tartare, lemon.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream, mascarpone.
Lemon Pie with Basil
$12Lemon, lime sorbet and basil.














